HOOKED ON TASTE: THE STATE OF SEAFOOD IN THE UK

In the UK, you can appreciate a diverse selection of seafood that's not just fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers focus on providing the best, highest-quali

For numerous centuries, mollusks have actually been regularly used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, matching them